With a passion as strong as Ross Burtwell’s, it’s no surprise that the Cabernet Grill has ended up listed among the top 10 restaurants in the country. He has a true dedication to making
every customer a happy one.
His desire to create a lasting culinary impression is only underscored by his wish that his dining guests feel at home. So while his food compares to some of the fanciest establishments in the city, the ambiance is as casual and comfortable as your own dining room. Make your reservations here.
After graduating from the Culinary Institute of America in Hyde Park, New York, Chef-owner John Wilkinson, traveled to Europe to add to his culinary expertise. After broadening his experiences in various hotels and restaurants, he went to work as Banquet Chef at the Ritz Carlton in Aspen, Colorado. In 1995 he moved to Fredericksburg to open The Nest.
You'll enjoy the simple and sophisticated flair of this renovated Early 1900's Fredericksburg home. And a dining experience that's sure to go down in your own history book. Make your reservations by calling 830-990-8383. Menu
CrossRoads Steakhouse & Saloon:
Crossroads Saloon and Steakhouse is one of Fredericksburg’s most impressive restaurants and entertainment venues. Whether you are looking for some fresh seafood, a mouth-watering steak cooked to perfection or some of the best live entertainment to be found in the Texas Hill Country, you will find it here at Crossroads.
Alongside their fine food, they serve up some of the Best Live Music in the Texas Hill Country. Since they kicked open the doors on New Year’s 2010, they have been host to a dynamite lineup of performances by Los Lonley Boys, Joe Ely, Cory Morrow, Paul Thorn, Guy Forsyth, Two Tons Of Steel, Sauce, The Derailers, Mingo Fishtrap, Elvis T. Busboy, Rotel & The Hot Tomatoes,Clay McClinton, and many more. Check here for upcoming events or to make reservations..
The restaurant is owned by two brothers: Mike and Lloyd Raymer. Mike worked with a photograther for National Geographic. His artwork is displayed throughout the restaurant.
It's Southern cuisine with a Mexican, New Orleans and Carribean flavors by Executive Chef Jesse Frost. Make your reservations here.
Specializing in vension, axis, wild boar, elk and Akaushi beef, Dawn and Chef Leu Savanh have traveled the world collecting dining experiences and gaining expertise that have influenced their cullinary vision. Chef Leu ingenuity is inspired by his Thai roots.
Fish is flown in weekly from Hawaii where Chef Leu creates fish entree's and sushi. Make your reservations here.
Offering farm-to-table fare exploring the Germanic Alsace, Northern Italy and Texas roots. A quaint little bistro nestled behind the George Bush Memorial Museum. The ambiance is a European Cafe with lots of wood, vaulted ceilings, small tables and an open kitchen.
Reservations are not accepted on parties smaller than 6, so plan on going early evening or late evening for a table. Menu